The 10 Best Deli Meats, According to Dietitians

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Turkey: Lean and high in protein, turkey is a popular choice among dietitians for its low-fat content.

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Chicken Breast: Skinless, boneless chicken breast slices are lean and provide ample protein.

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Roast Beef: Lean cuts of roast beef are a good source of protein and iron.

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Ham: Lean, low-sodium ham is a tasty option, and it can be a good source of protein.

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Salmon: Smoked or poached salmon can be a healthy deli meat option, rich in heart-healthy omega-3 fatty acids.

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Tuna: Canned or smoked tuna provides protein and omega-3s, making it a nutritious choice.

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Pastrami: Lean pastrami has a distinctive flavor and is a source of protein and iron.

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Roast Turkey: Similar to chicken and turkey, roast turkey can be a lean and protein-packed deli choice.

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