9 Fruits You Should Eat And 6 You Should Avoid
Berries:
Blueberries, strawberries, raspberries, and blackberries are rich in antioxidants and vitamins.
Apples:
Packed with fiber and vitamin C, apples are a nutritious choice for snacking.
Bananas:
High in potassium and easily digestible carbohydrates, bananas are great for energy.
Oranges:
Loaded with vitamin C and fiber, oranges support immune function and digestion.
Kiwi:
Rich in vitamin C, fiber, and antioxidants, kiwi promotes heart health and digestion.
Pineapple:
Contains bromelain, an enzyme that aids digestion, and offers vitamin C and manganese.
Mango:
High in vitamin A, vitamin C, and fiber, mangoes support eye health and digestion.
Papaya:
Contains papain, an enzyme that aids digestion, along with vitamin C and potassium.
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