Mix Greek yogurt with unsweetened cocoa powder, a natural sweetener like honey or agave syrup, and a pinch of salt. Serve chilled with a dollop of whipped cream and shaved dark chocolate.
Blend Greek yogurt with frozen berries, a splash of almond milk, and a drizzle of honey. Pour the mixture into a bowl and top with your favorite toppings like granola, chia seeds, and sliced fruits.
Combine Greek yogurt with a variety of fresh fruits like diced apples, grapes, oranges, and berries. Add a squeeze of lemon juice and a sprinkle of cinnamon for extra flavor.
Make a crust using almond flour, melted coconut oil, and a natural sweetener like stevia or erythritol. For the filling, mix Greek yogurt, lemon juice, lemon zest, eggs, and a natural sweetener. Bake until set, then chill before serving.
Cut bananas into bite-sized pieces and dip them in Greek yogurt. Place them on a baking sheet lined with parchment paper and freeze until firm. Optionally, you can roll them in shredded coconut, chopped nuts, or cocoa powder before freezing.