8 Foods With a Surprisingly Short Life, Even in the Refrigerator

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Leafy Greens: Spinach, lettuce, and kale can spoil quickly, even in the refrigerator.

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Fresh Herbs: Herbs like cilantro, parsley, and basil have a short shelf life and can wilt rapidly.

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Berries: Strawberries, raspberries, and blueberries can mold and spoil within a few days.

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Cut Fruits: Sliced fruits such as melons, apples, and bananas can brown and deteriorate rapidly.

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Seafood: Fish and shellfish should be consumed within a day or two to prevent spoilage.

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Dairy Products: Milk, yogurt, and soft cheeses can sour quickly, even when refrigerated.

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Cooked Grains: Rice, quinoa, and pasta can develop bacteria if left in the fridge for too long.

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Leftover Cooked Meat: Cooked chicken, beef, and pork should be eaten within a few days to avoid spoilage.

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