Made from plenty, plenty Chile, cilantro, green (spring onion), scotch bonnet and have Nero peppers, Spanish thyme, dried thyme, tumeric, garlic, chili ancho, cayenne pepper, and other herbs and spices randomly tossed in. Used to marinade meat, a tbsp in any savoury dish gives it a kick...
Tag - cookinginatlanta
I have hurt this zaboca. I plotted and picked it with skill and experience in #dekalbfarmersmarket. I resisted all temptations to squeeze it. I loved it from afar until in no time flat, it was ready for inclusion in my meal. When you’re about that #zaboca life, you do not tempt the fates...
#bakeandbuljol #adventures #food #trinidad #homefood #culture #cookinginatlanta
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sungoddess
mermaid, dayo's mama, water priestess, chaNjuzu, writer, web developer, omo yemoja, dos aguas, obsessive reader, sci-fi fan, trini-bajan, combermerian, second life, music, music, music!