Who Makes The Best Roti? Trinidad. Guyana second. Jamaican curry and roti is all lies and propaganda. No chadon beni, no geera, no channa, no pumpkin, no mango, no pommecythere, no seasoning, always greasy, and just pepper for spite as the only real flavour and splash of curry to prove a...
Tag - caribbeanfoodie
Made from plenty, plenty Chile, cilantro, green (spring onion), scotch bonnet and have Nero peppers, Spanish thyme, dried thyme, tumeric, garlic, chili ancho, cayenne pepper, and other herbs and spices randomly tossed in. Used to marinade meat, a tbsp in any savoury dish gives it a kick...
When you’re a West Indian, food without flavour is sacriligeous. I am consistently grateful for my ‘sweet hand’ and Auntie Olga’s training. Of course, having to cut and chop up seasoning on a regular basis as a child is the only reason I know how to make it now, even though I swore I...
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sungoddess
mermaid, dayo's mama, water priestess, chaNjuzu, writer, web developer, omo yemoja, dos aguas, obsessive reader, sci-fi fan, trini-bajan, combermerian, second life, music, music, music!