Pommecythere, oh pommecythere, how many ways do I love you? With salt. Curried on top my curry chicken roti, with channa, alloo, pumpkin and mango. As chow. #goldenapples #pommecythere #pommecytherchow #caribbeanfood #caribbeanfavourites
Tag - caribbeanfood
Who Makes The Best Roti? Trinidad. Guyana second. Jamaican curry and roti is all lies and propaganda. No chadon beni, no geera, no channa, no pumpkin, no mango, no pommecythere, no seasoning, always greasy, and just pepper for spite as the only real flavour and splash of curry to prove a...
Made from plenty, plenty Chile, cilantro, green (spring onion), scotch bonnet and have Nero peppers, Spanish thyme, dried thyme, tumeric, garlic, chili ancho, cayenne pepper, and other herbs and spices randomly tossed in. Used to marinade meat, a tbsp in any savoury dish gives it a kick...
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sungoddess
mermaid, dayo's mama, water priestess, chaNjuzu, writer, web developer, omo yemoja, dos aguas, obsessive reader, sci-fi fan, trini-bajan, combermerian, second life, music, music, music!