Made from plenty, plenty Chile, cilantro, green (spring onion), scotch bonnet and have Nero peppers, Spanish thyme, dried thyme, tumeric, garlic, chili ancho, cayenne pepper, and other herbs and spices randomly tossed in. Used to marinade meat, a tbsp in any savoury dish gives it a kick, from eggs to soups to stews to yeah… anything you need savoury for you add some of this. Smells divine! #caribbeanfoodie #caribbeancooking #caribbeanfood #greenseasoning #seasoning #sweethand #cooking #foodporn #kitchenwitch #westindianfood #westindiancooking #foodporn #CookingInAtlanta #atlanta
